These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Chicken-Stuffed Cubanelle Peppers
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: cubanelle, pepper, egg, chicken, salsa, bread, rice, sauce
View This Recipe
Chicket in Tomatillo and Adobo Sauce
From Stones River Market
Source: Pati Jinich's Mexican Table
Servings: 3 to 6
Ingredient keywords: chicken, onions, garlic, tomatillos
View This Recipe
Chickpea and Kale Curry
From Statesboro Market2Go
Source: cookinglight.com
Servings: 2
Ingredient keywords: oil, pepper, onion, kale, garlic, peanut, chickpeas, lime, cilantro
View This Recipe
Chickpea and Kale Thai Coconut Curry
From Statesboro Market2Go
Source: averiecooks.com
Servings: 4-6
Ingredient keywords: oil, onion, garlic, ginger, chickpeas, carrot, kale, lime, cilantro, basil, onion
View This Recipe
Chile Rellanos
From Rivervalley.locallygrown
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: pepper, cheese
View This Recipe
Chile Rellenos
From Rivervalley.locallygrown
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile, Cheese, Egg
View This Recipe
Chile Rellenos
From Rivervalley.locallygrown
Source: New Mexico State University Circular No. 396.
Servings: six
Ingredient keywords: Chile
View This Recipe
Chiles Rellenos
From Russellville Community Market
Source: New Mexico State University Circular No.396
Servings: Six
Ingredient keywords: Peppers, Cheese, eggs
View This Recipe
Chiles Rellenos
From ALFN Local Food Club
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe
Chiles Rellenos
From CLG
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
View This Recipe