These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Green Chile Rice Casserole

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
View This Recipe

Green Chile Stew

From Stones River Market

<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p> <p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p> <p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
View This Recipe

Green enchilada sauce

From Farm Where Life is Good

<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
View This Recipe

Green Garlic Aoili

From Farm Where Life is Good

<p><em>Garlic scapes are a fresh version of the old standby&#8212; garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven&#8217;t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5&quot; carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
View This Recipe

Green Garlic Mayonnaise

From Wildfire Farm--CSA Online Market

<p>This is something we&#8217;ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p> <p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p> <p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
View This Recipe

Green Garlic Soup

From Old99Farm Market

<p>What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!</p> <p>Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic. <br /> I also found and tried Spinach and Green Garlic Soup at:</p> <p>http://orangette.blogspot.ca/2008/04/that-easy.html</p>
Source: Camelia
Servings: 4 servings
View This Recipe

Green Goodness Kale Apple Juice

From Champaign, OH

<p>Found this recipe when looking for more to do with kale.</p> Vegan!
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
View This Recipe

Green Goodness Smoothies

From Statesboro Market2Go

<p>Beat the heat with this chilly veggie treat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
View This Recipe

Green Lemonade

From Atlanta Locally Grown

<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the &#8220;green&#8221; taste. Romaine and/or celery&#8217;s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p> Vegetarian! Vegan!
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
View This Recipe

Green Peas with Crispy Bacon

From Dothan, Alabama

<p>Tips from the Market: Fresh English peas from Mr. Hayburn&#8217;s Farm are available and a treat! For freshest flavor, use within 2 -3 days.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
View This Recipe