The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Stones River Market: Time to Order Local Food - Congratulations Walter and Carol Clarke
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
The Market is back open this morning as we welcome December this week. I hope everyone had a safe and happy Thanksgiving last week.
Congratulations, Walter and Carol Clarke with Rainbow Hill Farm. This weekend they celebrated their 50th wedding anniversary. Go to the Market’s Facebook page to see a picture of the happy couple.
The holidays have arrived and we have plenty of products for your various needs. There are baked goods and processed foods that can be shared at parties you might be attending. We have gift certificates and baskets, soaps and skin care products that make great presents. New products this week include kissing balls from Dogwood Valley Greenhouse that are used to decorate your house.
We still have plenty of fruits and vegetables available.
Chef Jenny is taking a break this week. She will return next week with her seasoning and seed mixes.
Rod with Double Star Bar Farms is taking a break and will not be baking any of his artisan bread for a few weeks.
Flying S Farms has added to their variety of soups and now have a couple of vegan options.
The Blue Porch returns this week with their cold salads, cookies and hot sauces.
There are plenty of other products available this week. Browse the categories to see what your will find.
Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!
Recipes
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too! If you have created a dish and want to share with everyone, please send it to me.
I am taking a break from recipes. Look for a new one next week.
I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
John
See the complete list of products at http://stonesriver.locallygrown.net/
ALFN Local Food Club: The Market is Open!
Good Beautiful Day,
Have you yet re-emerged from your Thanksgiving-induced food coma? Thankfully, it’s far too beautiful outside to be sitting around on the couch (or to already be hearing Christmas music, for that matter). As hard as it may be to think about ever eating another bite, I promise that you will get hungry again, and when you do, the market is here for all of the healthy, delicious local products to get you feeling good.
- There’s no better way to green up your diet than with a greens medley box from Barnhill Orchards. Snag this box of delicious green onions as well as turnip, mustard, and collard greens under specials.
- How about some grassfed buffalo from Ratchford Farms? Use it as a lean replacement in any beef dish, which shouldn’t be too hard with Ratchford’s selection of brisket, ground, strip steaks, sirloin steaks, snack sticks, and summer sausage.
- There’s also plenty of protein-packed legumes from Kornegay Berry Farm. Their butter beans, lady cream peas, and purple hull peas would all do well with a side of cornbread.
- Organic kale from Green Acres Atkins. Kale is a great addition to hearty up your favorite soup or the perfect start to a delicious salad.
- There’s so much fruit that I won’t even list it all, but you can still enjoy all of the sweetness and nutrition of the Arkansas summer with a delicious breakfast smoothie!
When it comes to sourcing locally, there’s no restaurant that does it better than The Root. They’re representing Little Rock by participating in HLN’s Growing America documentary series where teams of MBA students travel across the country to help small businesses. They could really use your vote as the most inspirational business, so please take a minute to do so here.
Enjoy this weather, cause it’s definitely not gonna last!
- Alex Handfinger
Director of Operations
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
Naples,FL: Market is still open
We have kept the market open for this busy weekend of feasting and shopping.
We hope everyone had a very special Thanksgiving.
The Aldays
Champaign, OH: 2,000 Miles
2000 miles…
Is very far through the snow…
I’ll think of you…
Wherever you go…
(Pretenders – 2000 Miles)
Happy Sunday, lovely little market of love customers!! Are we ready to start rockin’ the market, the orders, the upcoming month of December? We definitely are rockin’ the local scene…I hear it everywhere that I go, everywhere that I turn.
And, as I type today’s Weblog, I think of how we are on the cusp of December. How did that happen? How did we land on one of the most magical months of the year, so soon, again?
December has always been such a twinkling kind of month for me. Not for the presents or the material way that the month has come to represent, but in all of my best memories, they all somehow take place around the holidays and December.
As you all have gotten to know me, you know that I have made my circles of friends into my family. I share deep bonds with friends dating back to Kindergarten, and I have been collecting precious friends, all of my life.
The song that I chose for today, represented my college Christmas years, and my Los Angeles Christmas years. In college, I used to love rushing through finals, packing my car, hugging sorority sisters goodbye, and heading back to the West End. December always called for old friends, old familiar haunts, Christmas jobs at our mall, parties, running around, catching up in little hole in the wall places. I loved being packed in booths of dimly lit clubs with all of my favorite people, and just enjoying the season. This song would play on jukeboxes, and it just seemed to be the perfect place in all of the world.
When I moved off, after college, and had my first apartment in Venice Beach, I remember my first California Christmas. I wasn’t used to the warmth or the beaches in December. I wasn’t able to return home in those years because as a flight attendant, that month was a busy flight schedule month. On my days off, I would roam the village of Westwood, looking at the decorations, meet up with new friends, started to make new traditions, explored the Canyons, went to homes of new friends for holiday celebrating. But it always seemed a bit off. Weird that I was not returning to the arms of my old pals, my old haunts.
One gloomy day, I was in a bookshop in Westwood, and this song started to play. I got so teary eyed as I listened to it…both for missing the old but also for being so happy with the new.
December has always been that way for me…a celebration of the old, a welcoming of the new, a quiet thankfulness that so many people have allowed me into their lives, have touched my life, and all of it is just tied up in a celebration of love.
Because that, to me, is what this upcoming month is about…the love. Just the love.
Bringing me to how much this little local market of love can play into the love factor. We are here to nourish you, to give you the best love possible in our products, to make you feel warm, happy, and to fill your souls with local love.
Think about all that you have coming up, crazy weeks, loved ones coming and going, meeting up with old and new friends, entertaining, showing the love, all month. You are going to need us, now, more than any other time of the year. Let us help you bring the love to your loved ones…shop with us, use our market as your gift sources, use us to make your life a celebration of all that is good…
It’s Sunday…the holiday weekend is winding down…set aside some time to get those orders in. We love when you love us…
Peace and Love,
Cosmic Pam
CLG: Opening Bell:
Good afternoon,
The market will run the first 3 weeks of December. Milder weather has extended the season for many products!
Available now!: ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
Check out all the Featured Products and use the SEARCH field on the main Market page to quickly find the items you want.
Come early on Friday for the best selection from the EXTRAS table.
The market is now _*+OPEN+*_for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Siloam Springs, AR: Online Market is Open!
www.siloamsprings.locallygrown.net
Hope everyone is well and enjoyed a wonderful Thanksgiving with family and friends. We spent the day with my family, had a beautiful meal, did lots of visiting and catching up (I took an unexpected nap in the recliner) and enjoyed the nice weather. Praying the cold front coming in doesn’t stay around too long.
Produce is back online this week. Some of our vendors will be offering specials this week – kind of like a “Black Friday” or “Cyber Monday” sale but it will last Sunday through Wednesday.
Skopp Bakery will be giving away a bag of home made caramels when you purchase at least $10 in items from them. Jams and Jellies make great gifts and are a nice appetizer to take to a party. Just put your favorite jam over cream cheese and serve with crackers or hearty bread. Rikki also makes great scones, granola, loaf breads, artisan breads, and more.
Susi’s Kitchen is offering two mini loaves for $8.00 – gluten free, banana, cranberry or pumpkin; and 1 dozen cookies for $7.00 – any that she has listed online.
I expect there will be additional vendors participating so please watch for additional announcements as I hear from them.
We are thankful for all of our market patrons and wish you many blessings this holiday season!
~Stacy
Carolina Foothills, SC: Market Closed This Week.
Hello all,
Sorry this is late I just realized it is Saturday.
My husband and I decided to stay up all night Wednesday and cook so we could just eat, sleep and play family games on Thursday.
I hope everyone had a safe and happy Turkey Day.
Unfortunately, I had a fear confirmed…….
I have a puppy with Parvo. So far my other 3 dogs appear symptom free but Panda was acting “off” about 3 days before it hit and by the time it was confirmed by a friend (I brought it into my house when she called me over to check out one of her puppies that has been sick since it was born 6 months earlier)Taco was having seizures and on Tuesday (I went over on Monday) and by Thursday she had lost 3 dogs including Taco.
Anyway, by the time it was confirmed on Turkey Day Panda was in very bad shape. So lack of sleep then trying to save my puppies life Friday rolled around and I never even thought about the market.
I couldn’t open it anyway. I seriously doubt any of you that may have ordered would want me go touch your products knowing I am completely submersed in the Parvo Virus.
To try and protect my other dogs I have quarantined myself and Panda in the bedroom and the dogs in the front of the house.
I couldn’t leave if I wanted too.
I would like to give some valuable info though just for future reference. I have a completely herbal remedy that appears to be slowly but surely pulling Panda back from the brink of death. My friend has used it and she brought 4 of her effected dogs back. Hers appeared to recover by the following day. Panda has not recovered as quickly but he is definitely showing signs of improvement. If all goes well and he makes a full recovery I would be.more then happy to share my solution with anyone that prefers natural healing over Meds.
Thank You for understanding,
Susan.
Statesboro Market2Go: The market is OPEN!
Welcome back Fisheads lettuce and Southern Swiss Dairy milk, ice cream, butter, and egg nog!
Enjoy shopping!
aaaaaaa: Produce Week Nov 30 - Dec 6
Trust Local Foods
How to contact us:
Our Website: trustlocalfoods.com
On Facebook: www.facebook.com/TrustLocalFoods
Monday – Saturday: Here’s a map.
Market News
At the Trust Local Foods retail warehouse, we are offering a larger variety of produce for our customers. Our produce is offered seasonally, as we only get food that is grown locally. Stock up on these veggies while they last! Most of our produce is also grown organically, which means you are getting the highest quality foods around with the lowest environmental impact. “Putting Culture Back Into Agriculture”This Week:
Early Gold Apples
Turnips
Beets
Orange Carrots
Purple Carrots
Celery
Cranberries
Pea Shoots
Sweet Potatoes
Blue Adirondack Potatoes
German Butterball Potatoes
Red Norland Potatoes
Ambition Shallots
Yellow Onions
Red Onions
Heirloom Garlic
Head Lettuce
Lacinato Kale
Romaine Lettuce
Parsley
Parsnips
Rutabaga
China Rose Heirloom Radishes
Watermelon Heirloom Radishes
Black Spanish Heirloom Radishes
Spinach
Acorn Squash
Carnival Squash
Buttercup Squash
Ambercup Squash
Gem Squash
Spa City Local Farm Market Co-op: Volunteers
We need one volunteer for the 2:00-3:30 pm slot on Friday.
There are also several openings in the volunteer schedule over the coming weeks and months. Check out our calendar and sign up by visiting http://tinyurl.com/Co-opVolunteers
Please email me with any questions or problems, or if you prefer not to use VolunteerSpot but still want to volunteer.
Thank you!
-Karen Harbut
kgharbut@aol.com
Volunteer Coordinator