Oglethorpe Fresh Locally Grown:  SORRY FOR DELAY FOR WEEK

Sorry for delay this week, but we have turnips, brussel sprout, Kale and mixed greens at Oglethorpe Fresh Shop. Also some of pastries treats, eggs honey and alway the grass fed beef.
Thanks and be sure to stop in this week and start the New Year with products from oglethorpe Fresh.

New Field Farm's Online Market:  ORDER FOR FRIDAY JAN. 9

GREETINGS AND HAPPY NEW YEAR,

In this new year we still have a few items to offer. The carrots, Copra onions, cabbage and celeriac are all in good shape so if you want to restock or add to your stores now is a good time.

PLEASE NOTE: PRICES HAVE BEEN LOWERED FOR THE ONIONS AND CARROTS. THE CHANGES ARE ON THE WEBSITE.

PICK UP IS THIS FRIDAY, JAN. 9.

*ORDERS WILL BE READY FOR PICK UP AT UNION MILL BY 2:30 AND AT THE FARM BY 3:30.

I’ll be in touch later this month about signing on for next season. THANK YOU ALL FOR HELPING TO MAKE 2014 A GREAT YEAR. MAY 2105 BE AS FRUITFUL.

Stay warm and enjoy the winter,
Tim

TIM

GFM :  Happy Happy New Year

Customers, Friends and Vendors,

I hope you all had a Great Christmas, and a safe New Years Celebration.

I predict that this is going to be a great year for all of us. So settle back and enjoy the ride.

Our vendors are at your disposal 24 hours a day, 4 days a week for placing your orders through our online market.

The Board is busy planning great things for the market at the Fairgrounds. As soon as we get the opening date finalized I will post here on the Blog. If you would like to keep up with more about the market, you can check out our web page…www.greenevillefarmersmarket.com for photos, events, books, vendor information ect.

Thank you all for a great 2014, and we look forward to seeing you again this year.

Now don’t forget to place those orders .
Delivery will remain at the Fairgrounds, on Saturday morning, between 10 am and 10:30 am for now.

Thanks,
Judy

Heirloom Living Market Lilburn:  Pickup Hours - Urgent Please Read

Pickup is THURSDAY, January 8th from 4:30pm – 6:30pm

Lilburn Members:

I apologize for the confusion! I inadvertently forgot to change the DAY when I copied the hours on the Opening email. Glad to know that you are reading! We are back to our normal THURSDAY pickup!

Thanks,

~Maryanne

Heirloom Living Market Hamilton Mill:  Just a Reminder....

Market Closes at 8:00pm Today!

As of this writing, the total Market orders are less than $400. There must be a minimum of $650 in orders to make it feasible for delivery, set-up and pickup. If this minimum is not reached, you will be notified at Market close (8:00pm Monday) and given the option to cancel your order or pick it up at the Lawrenceville location. If you have any questions, please contact Maryanne at 404-432-4337.

Please be assured that we are doing everything we can to provide you with what you want from the local Farmers/Growers and Producers; but, please understand that Buying Local means supporting those who are committed to providing ‘Local’!

Thank you for your support! See you at Market on Thursday!

Florida Suncoast Locally Grown:  New Additions on Market

New additions to on line market this week!
CERTIFIED ORGANIC PARSLEY, CILANTRO, LEMONS, RED ONIONS, AND FUJI APPLES!
We will have certified organic ruby grapefuit at the stand when you come to pick up, unsure of price right now!
Have a great day!

Heirloom Living Market Lilburn:  There is still time to order...Market Closes at 8:00pm!

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Bakery on Brooks is back and Marie has fabulous Gluten Free offerings! Paleo Bites, perfect for an after-work-out-pick-me-up or a part of breakfast or healthy afternoon snack for the kiddos! Cookies to tempt your taste buds; soft and yummy Sandwich Bread perfect for sandwiches for Gluten Free folks! Try any of her delicious Rolls or Cornbread with your favorite soup. We are blessed to have such a wonderful Baker who makes the best Gluten Free items I have ever had!

For those of you who are not Gluten Free, My Daily Bread offers a great variety of Organic Baked Goods! Jams/Jellies/Preserves, (my favorites are the Hot Pepper Peach and Blackberry) all made from Organic ingredients! Check out the two new items Dabrielle has added! Beer Buzzed Cheese Dip, (perfect for snacking with veggies or crackers) and Buffalo Blue Cheese Dip which would go great with some Chicken Wings from Heritage Farm! Beware — Dabrielle says “It’s not for the faint of heart!” She has also added sliced Pumpernickel to her fabulous variety of yeast breads! Dabrielle bakes with passion and loves providing us with fresh Organic offerings and we are blessed to have her at Market!

Greg of Heritage Farm has Whole Duck, Leg of Lamb and Lamb Chops on Special this week. Bacon is back! This Hickory Smoked Bacon is over-the-top in flavor! Try some! Oh the Deli Sliced Ham is delicious. I have had it on sandwiches and added to a Fritatta — FABULOUS! Heritage Farm is a Family run Farm. Greg’s wife, Lainya and their children all participate in the work and running of Farm, so their ‘by-line’ from our family to yours encompasses that truth. I will be highlighting the Farm in next week’s Newsletter and we will have Greg as Farmer of the Day soon! I am grateful Heritage Farm is part of the Heirloom Living Market Family!

Carrell Farms is back with Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir and Organic Quinoa will be available on the Farmer Sales Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Heirloom Living Market Hamilton Mill:  There is still time to order...Market closes at 8:00pm

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Bakery on Brooks is back and Marie has fabulous Gluten Free offerings! Paleo Bites, perfect for an after-work-out-pick-me-up or a part of breakfast or healthy afternoon snack for the kiddos! Cookies to tempt your taste buds; soft and yummy Sandwich Bread perfect for sandwiches for Gluten Free folks! Try any of her delicious Rolls or Cornbread with your favorite soup. We are blessed to have such a wonderful Baker who makes the best Gluten Free items I have ever had!

For those of you who are not Gluten Free, My Daily Bread offers a great variety of Organic Baked Goods! Jams/Jellies/Preserves, (my favorites are the Hot Pepper Peach and Blackberry) all made from Organic ingredients! Check out the two new items Dabrielle has added! Beer Buzzed Cheese Dip, (perfect for snacking with veggies or crackers) and Buffalo Blue Cheese Dip which would go great with some Chicken Wings from Heritage Farm! Beware — Dabrielle says “It’s not for the faint of heart!” She has also added sliced Pumpernickel to her fabulous variety of yeast breads! Dabrielle bakes with passion and loves providing us with fresh Organic offerings and we are blessed to have her at Market!

Greg of Heritage Farm has Whole Duck, Leg of Lamb and Lamb Chops on Special this week. Bacon is back! This Hickory Smoked Bacon is over-the-top in flavor! Try some! Oh the Deli Sliced Ham is delicious. I have had it on sandwiches and added to a Fritatta — FABULOUS! Heritage Farm is a Family run Farm. Greg’s wife, Lainya and their children all participate in the work and running of Farm, so their ‘by-line’ from our family to yours encompasses that truth. I will be highlighting the Farm in next week’s Newsletter and we will have Greg as Farmer of the Day soon! I am grateful Heritage Farm is part of the Heirloom Living Market Family!

Carrell Farms is back with Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir and Organic Quinoa will be available on the Farmer Sales Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.

Princeton Farm Fresh:  The Market is Open

I guess the old saying about time flying while you are having fun is true. I can hardly believe that 2015 is here already. I am looking forward to this year. It is a time of change and renewal, to leave the old habits behind and look forward to improving ourselves and our communities.
That is just what I want to do right here in our hometown. Improve our access to locally grown food. I am still running into folks that have not heard of Princeton Farm Fresh. How can that be? I need to do a better job of marketing our farmers market! I could really use your help with this. I am looking for new ways to get connected in our town. We always have room for new farmers and customers. Most of all I am looking for feedback from you our customers. What can we do better this year? What items are you looking for? Is there someone that you can connect me to, that I can share our market with? Where do you want our market to go?
I am open for any and all thoughts and suggestions. I have some fun stuff planned for this year, and I really want to bring more local food to our community. With your help, I think we can do just that. Send me an e-mail with your thoughts and suggestions and I will do my best to act upon them.
See you Friday,
Angela

Heirloom Living Market Lawrenceville :  There is still time to order...Market closes at 8:00pm

Greetings All:

Just a reminder that Market closes at 8:00pm tonight.

Offerings you may want to check out!

Bakery on Brooks is back and Marie has fabulous Gluten Free offerings! Paleo Bites, perfect for an after-work-out-pick-me-up or a part of breakfast or healthy afternoon snack for the kiddos! Cookies to tempt your taste buds; soft and yummy Sandwich Bread perfect for sandwiches for Gluten Free folks! Try any of her delicious Rolls or Cornbread with your favorite soup. We are blessed to have such a wonderful Baker who makes the best Gluten Free items I have ever had!

For those of you who are not Gluten Free, My Daily Bread offers a great variety of Organic Baked Goods! Jams/Jellies/Preserves, (my favorites are the Hot Pepper Peach and Blackberry) all made from Organic ingredients! Check out the two new items Dabrielle has added! Beer Buzzed Cheese Dip, (perfect for snacking with veggies or crackers) and Buffalo Blue Cheese Dip which would go great with some Chicken Wings from Heritage Farm! Beware — Dabrielle says “It’s not for the faint of heart!” She has also added sliced Pumpernickel to her fabulous variety of yeast breads! Dabrielle bakes with passion and loves providing us with fresh Organic offerings and we are blessed to have her at Market!

Greg of Heritage Farm has Whole Duck, Leg of Lamb and Lamb Chops on Special this week. Bacon is back! This Hickory Smoked Bacon is over-the-top in flavor! Try some! Oh the Deli Sliced Ham is delicious. I have had it on sandwiches and added to a Fritatta — FABULOUS! Heritage Farm is a Family run Farm. Greg’s wife, Lainya and their children all participate in the work and running of Farm, so their ‘by-line’ from our family to yours encompasses that truth. I will be highlighting the Farm in next week’s Newsletter and we will have Greg as Farmer of the Day soon! I am grateful Heritage Farm is part of the Heirloom Living Market Family!

Carrell Farms is back with Water Buffalo offerings! Try some Soup Bones for wonderful Bone Broth!

Check your Grocery List and get your orders in before 8:00pm this evening for delivery on Thursday!

Just a heads-up…this week at Market Kefir and Organic Quinoa will be available on the Farmer Sales Table. There is a limited amount of Kefir, so if you know you would like some, please send me an email.